Hamptons Restaurant Week
Hello Darlings, welcome to Cognac’s Corner Magazine
Owner Eric Lemonidas and Cognac Wellerlane at Almond Restaurant – Photography by Gary Silberman
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This year Hamptons Restaurant Week kicks off on Sunday March 25 through Sunday, April 1, 2007.
The details are simple darlings, from Sunday to Sunday all restaurants participating offer a 3-course prix fix dinner for $21.95 except Saturday when it will be offered until 7 p.m. only.
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Darlings, if your looking for an incredible bargain my recommendation are two fabulous restaurants. Asian inspired sexy Pacific East in Amagansett for the for the sophisticate with discriminating taste and Almond Restaurant in Bridgehampton for those who desire a Parisian bistro with a lusty unpretentious French menu.
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 Executive Chef Jason Weiner, Cognac Wellerlane and Owner Eric Lemonides photography by Gary Silberman
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For more about Hamptons Restaurant Week and participating restaurants please visit www.hamptonsrestaurantweek.com
Until my next celebrity event darlings,
Pink Champagne Kisses
Cognac Wellerlane
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